Spring Onion – ఉల్లిపాయ ఆకులు


Out of stock



Spring Onion – ఉల్లిపాయ ఆకులు – Onion leaves – ఉల్లి కడలు – Onion Stalks

ABOUT ONION STALKS: There are four types of species referring to onion stalks and they are scallions, green onions, spring onions, chives. The onion stalks have a subtle flavor as they are premature onions. Onion stalks belong to allium family. Onion stalks are the excellent source of vitamin C. They are also a good source of vitamin A, B6, thiamine, folate, potassium, copper, manganese, iron and chromium.

– Reduces cholesterol levels
– Decreases risk of heart diseases
– Prevents fungal and bacterial diseases
– Regulates the blood sugar levels
– Supports against gastrointestinal problems.
– Helps digestion
– Speeds up blood circulation in the body
– Aids respiratory function
– Reduces risk of cancer

– Can make pappu / dal

– You can make snacks

– You can make curry

– Can make fry

– You can make fried rice

– Can make paratha

– You can make pan cakes


What is it called in different languages?
Telugu: ulli kadalu
Malayalam: ulli thandu
Bengali: piyaz kali
English: onion stalks
Marathi: pati
Hindi: pyaz
Tamil: vengaya thandu

Additional Information

Spring onions are a type of onion that is harvested in the spring. They are milder than other types of onions, and they have a sweeter taste. Spring onions are often used in cooking because they can be eaten raw or cooked. They can also be used as an ingredient in salads and sandwiches.


– Spring onions have a milder taste than other types of onions, which makes them ideal for people who don’t like the strong flavor of regular onions

– Spring onions are low in calories and high in vitamin C

Additional information

Weight 1 kg


There are no reviews yet.

Be the first to review “Spring Onion – ఉల్లిపాయ ఆకులు”

Your email address will not be published.