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Pudhina – Mint – పుధినా – 1bunch

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Pudhina – Mint – పుధినా – bunch

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Description

Pudhina – Mint – పుధినా

About pudina/ mint leaves: Mint leaves belong to the Lamiaceae family. It has another common name mentha and pudina. These leaves act as a body coolant. It is a rich source of calories, fiber, vitamin A, C, iron, manganese, folate. Mint leaves are valued as a mouth freshener since ancient times. Spearmint and peppermint are two common varieties of mint.

Benefits:

– Helps digestion

– Treats asthma

– Cures headache

– Protects dental health

– Aids weight loss

– Improves your memory

– Protects your skin health

– Reduces symptoms of nausea

– Treats cough

– Reduces stress and depression

Uses:

– You can make chutney

– Can make pudhina rice

– You can make tea

– Can make juice

– You can make paratha

– Can make curry

 

What is it called in different languages?

Sanskrit: puthiha

Bengali: pudinaa

English: mint leaves

Telugu: pudina aaku

Kannada: pudina soppu

Malayalam: puthina

Additional  Information

Pudhina – Mint herb is a plant that has been used for centuries to flavor food and drinks. It is also used in traditional medicine to treat stomach problems, nausea, and vomiting. Pudhina is a good source of vitamin A, vitamin C, calcium, iron, magnesium, manganese, potassium, and copper.

పుదీనా – మింట్ హెర్బ్ అనేది శతాబ్దాలుగా ఆహారం మరియు పానీయాలను రుచి చూడటానికి ఉపయోగించే ఒక మొక్క. ఇది కడుపు సమస్యలు, వికారం మరియు వాంతులు చికిత్సకు సాంప్రదాయ వైద్యంలో కూడా ఉపయోగించబడుతుంది. పుదీనా విటమిన్ ఎ, విటమిన్ సి, కాల్షియం, ఐరన్, మెగ్నీషియం, మాంగనీస్, పొటాషియం మరియు రాగికి మంచి మూలం.

Additional information

Weight 1 kg

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