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Green Chilli – పచ్చి మిర్చి
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Green Chilli – పచ్చి మిర్చి – Pachi Mirchi
Green Chilli plant is a perennial herb that is popular in many countries. It has a long history of use in traditional medicine and cooking.
The benefits of green chilli plant are as follows:
-It can be used to make a variety of dishes, including curries, soups, and sauces.
-It can be used to relieve pain from arthritis and other joint problems.
-It can also help with digestion.
-It can also help with respiratory problems such as asthma or bronchitis.
-It is also good for the immune system because it contains antioxidants that fight free radicals in the body.
The leaves and stems of the green chilli plant are used for medicinal purposes. The green chilli plant contains a substance called capsaicin, which causes a burning sensation in the mouth when eaten. In traditional medicine, green chilli plant is also applied topically to relieve pain from arthritis and muscle injuries. It can also be used to treat digestive distress and reduce swelling.