Betel leaves – తమలపాకు

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Description

Betel leaves – తమలపాకు – Thamalapaku

About betel leaves: The scientific name of betel leaves is Piper betel. Betel leaves belong to the Piperaceae family, they are a rich source of vitamin C, thiamine, niacin, riboflavin and carotene. Betel is an aromatic creeper plant. They are generally used in prayers, religious ceremonies in India. Betel leaves possess anti-bacterial, anti-protozoal, anti-fungal properties.

Benefits:
– Treats diabetes
– Heals wounds
– Prevents constipation
– Improves digestion
– Reduces respiratory issues
– Prevents fungal, bacterial diseases
– Reduces headache
– Prevents premature graying of hair, hair fall
– Cures common cold

Uses:
– Can make rasam

– You can make betel leaf rice

– You can prepare chutney

– Can make ice-cream

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– You can make sweet (laddo)

– Can make health drink

– You can make chutney powder

– Can make snacks

 

What is it called in different languages?
English: betel leaf
Malayalam: vettila
Telugu: tamalapaaku
Hindi: paan
Bengali: punj
Tamil: vettrilai
Kannada: veeleyadelae

Additional Information

Betel leaves are a natural product that can be chewed or eaten raw. They are rich in vitamins and minerals, and have been used for centuries as a natural remedy for many ailments. Betel leaves are also used as a breath freshener, and can be chewed to relieve stress. Betel leaves are also considered a delicacy in parts of Asia.

తమలపాకులు ఒక సహజమైన ఉత్పత్తి, వీటిని నమలవచ్చు లేదా పచ్చిగా తినవచ్చు. అవి విటమిన్లు మరియు ఖనిజాలతో సమృద్ధిగా ఉంటాయి మరియు అనేక వ్యాధులకు సహజ నివారణగా శతాబ్దాలుగా ఉపయోగించబడుతున్నాయి. తమలపాకులను బ్రీత్ ఫ్రెషనర్‌గా కూడా ఉపయోగిస్తారు మరియు ఒత్తిడిని తగ్గించడానికి నమలవచ్చు. ఆసియాలోని కొన్ని ప్రాంతాల్లో తమలపాకులను కూడా రుచికరమైనదిగా పరిగణిస్తారు.

Additional information

Weight 1 kg

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